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Freezing point depressionThe freezing point of a solution is always lower than the freezing point of the pure solvent. The freezing point depression is roughly proportional to the molality of solute particles in the solution. [..]
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Freezing point depressionthe phenomenon that occurs when the freezing point of a liquid (a solvent) is lowered by adding another compound to it, such that the solution has a lower freezing point than the pure solvent.Example: [..]
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Freezing point depressionColligative property associated with the number of dissolved molecules. The lower the molecular weight, the greater the ability of a molecule to depress the freezing point for any given concentration. For example, in ice cream manufacturing, monosaccharides such as fructose or glucose produce a much softer ice cream than disaccharides such as sucro [..]
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Freezing point depressionof a solution is a colligative property associated with the number of dissolved molecules. The lower the molecular weight, the greater the ability of a molecule to depress the freezing point for any g [..]
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